Chocolate Weet-Bix Biscuits

Chocolate Weet-Bix Biscuits


7 people made this

These Weet-Bix biscuits are a lot like Afghans. Baked with butter, brown sugar, cocoa powder, flour and crushed Weet-Bix then iced with your favourite chocolate icing.

kmy Washington, United States

Makes: 12 

  • 190g butter
  • 1/3 cup (60g) brown or raw sugar
  • 1 1/2 tablespoons (30g) cocoa powder
  • 1 1/2 cups (190g) self raising flour
  • 60g crushed Weet-Bix(TM)

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C.
  2. Mix all ingredients together in a bowl to form a stiff mixture. Roll into balls and put on a baking tray. Slightly flatten with a fork.
  3. Bake in preheated oven for 15 minutes. Allow to cool then ice with chocolate icing.


You can also make into a slice by pressing dough into a greased baking tin.

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