Chewy Chocolate Weet-Bix Slice

Chewy Chocolate Weet-Bix Slice


2 people made this

This chewy chocolate Weet-Bix slice has brown sugar, butter, egg, vanilla, cocoa powder, flour, coconut and crushed Weet-Bix, topped with creamy chocolate topping.

kmy Washington, United States

Serves: 10 

  • Slice
  • 1 cup (155g) brown sugar
  • 130g unsalted butter, melted
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla essence
  • 2 tablespoons cocoa power
  • 1 cup (125g) self raising flour
  • 1/2 cup (45g) shredded coconut
  • 1 cup crushed Weet-Bix(TM)
  • Topping
  • 250g cooking chocolate
  • 2 tablespoons cream

Preparation:10min  ›  Cook:20min  ›  Extra time:1hour cooling  ›  Ready in:1hour30min 

  1. Preheat oven to 180 degrees C. Line a 20cm square slice tin. Combine slice ingredients in a bowl. Press into the prepared tin then bake for 20 minutes.
  2. Melt chocolate and cream in a bowl over a saucepan of simmering water. Pour over warm base then allow to cool. Cut into squares then serve.

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