Chicken and Vegetable Fried Rice

    45 minutes

    This fried rice has rice, chicken, eggs, mushrooms, spring onions, peas, carrots and soy sauce. Great way to use leftover rice, chicken and veggies.


    Washington, United States
    15 people made this

    Serves: 6 

    • 1 1/2 cups uncooked rice
    • 20g butter
    • 2 chicken breasts, boneless and skinless
    • salt and pepper, to taste
    • 2 eggs, beaten
    • 60g mushrooms, sliced
    • 2 spring onions, diced
    • 1 cup peas and carrots
    • 1 tablespoon soy sauce, to taste

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Cook rice according to packet instructions; let cool.
    2. Heat butter in a frying pan over medium-high heat. Add chicken and brown. Season with salt to taste then set chicken aside.
    3. In the same frying pan, scramble the eggs then add the rice, stirring to brown. Add the chicken, mushrooms, spring onions, peas, carrots and soy sauce to taste.


    You can use 3 1/2 cups of leftover cooked rice if you have some.

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