Pineapple Chicken

    Pineapple Chicken


    39 people made this

    This is a delicious and colourful meal, perfect as a quick midweek supper. Watch this recipe being made in the Allrecipes Pineapple Chicken Video.

    Serves: 2 

    • 2-3 tablespoons soy sauce
    • 3 tablespoons olive oil
    • salt to taste
    • 1/2 teaspoon paprika
    • 500g chicken breast
    • 1 red or green capsicum
    • 1 bunch spring onions
    • 350g tinned pineapple with juice
    • 1 tablespoon cornflour

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Mix the soy sauce, 2 tablespoons of the olive oil, salt and paprika in a bowl.
    2. Slice the chicken into strips across the grain and add to the soy sauce mixture. Mix well and set aside to marinate.
    3. Chop the capsicum into small pieces and slice the spring onions into 3cm lengths. In a frypan or wok, stir fry the capsicum in the remaining tablespoon of oil about 3 minutes. Add the spring onions and the chicken and stir fry until chicken is nearly cooked.
    4. Drain the pineapple juice from the pieces into a bowl. Add the cornflour to the juice and mix well. Add the pineapple pieces to the chicken in the frypan and cook two more minutes. Add the pineapple juice/cornflour mixture to the pan and bring to the boil. Simmer for 3 minutes until the sauce thickens, and serve!

    Watch a video of it being made…

    Pineapple Chicken
    Pineapple Chicken
    See all 12 recipes

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    Reviews and Ratings
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    Reviews in English (5)


    Really great and so easy! Would add more spices next time but overall awesome week night recipe. Would make again.  -  02 Aug 2014


    Did exactly like it said, just added chopped baby sweetcorn. Sorry but both hubby and I agree that it was tasteless  -  15 Dec 2016  (Review from Allrecipes UK & Ireland)


    Really nice, simple recipe. I used a green pepper because I didn't have a red one in the fridge and I also added Chinese 5 spice and garlic powder. Blooming lovely!  -  19 Mar 2016  (Review from Allrecipes UK & Ireland)

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