Gluten Free Caramel Slice
4 hours 20 minutes
A sweet, chocolatey and caramel rice bubble slice! Gluten free and tasty! An ideal treat for lunches and snacks or to thrill your guests.
5 people made this
Ingredients
Serves: 24
- 3 cups gluten free rice bubbles
- 3/4 cup sultanas
- 3/4 cup dried apricots, diced
- 150g toasted sliced almonds
- 400g gluten free chocolate covered caramels
- 1/2 cup thickened cream
- 100g white chocolate
Directions
Preparation:20min ›
Extra time:4hours chilling ›
Ready in:4hours20min
- Line a 20cm x 30cm lamington tray with baking paper, leaving 2cm overhanging each side.
- In a large bowl combine rice bubbles, sultanas, apricots and almonds.
- In a saucepan place the chocolate caramels and cream stirring over a low heat until melted and smooth.
- Fold chocolate caremel mixture through the rice bubble mixture. Spoon the mixture into the prepared lamington tray then smooth the surface with the back of a spoon.
- Place in the fridge for 3-4 hours or until firm.
- Once the slice is cooled melt the white chocolate in a heatproof bowl over a saucepan of simmering water. Place white chocolate into a small plastic sandwich bag, snip off a small piece of one of the bottom corners then drizzle the white chocolate over the top of the slice.
- Leave for approximately 5 minutes until the chocolate sets. Using the overhanding baking paper remove the slice from the tray. Cut into squares.
