A quick sour cream dip with spring onions, fresh parsley, garlic and Dijon mustard. Great for parties with crackers.
Try adding dill instead of parsley for a fresh twist on this dip!
real yummy! made this one by following the tweak of half philly half sour cream then added a bit of mayo. - 23 Aug 2010
I loved the recipe but I also tweaked a little by using sour cream and a little softened cheese. Very nice. I liked this. - 23 May 2009
Used different ingredients. SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted natural yoghurt. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix (1/2 mayo, 1/2 cream cheese). Last but not least, fold in the yoghurt. The end result was DIVINE if you are an onion lover. My version is definitely not kid friendly. - 08 Oct 2008