Soured Cream Dip

Soured Cream Dip

20saves
10min


51 people made this

A quick sour cream dip with spring onions, fresh parsley, garlic and Dijon mustard. Great for parties with crackers.

Penny

Ingredients
Serves: 12 

  • 1 cup (250g) good quality egg mayonnaise
  • 1 (200ml) tub sour cream
  • 1/2 bunch spring onions, trimmed and sliced
  • 1/2 bunch fresh parsley, rinsed well and roughly chopped
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed

Directions
Preparation:10min  ›  Ready in:10min 

  1. In an electric blender or food processor, combine mayonnaise, sour cream, spring onion, parsley, mustard and garlic. Blend until smooth. Cover and chill before serving.

Tip:

Try adding dill instead of parsley for a fresh twist on this dip!

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Reviews (7)

mel_sutcliffe
0

real yummy! made this one by following the tweak of half philly half sour cream then added a bit of mayo. - 23 Aug 2010

RITARI
by
0

I loved the recipe but I also tweaked a little by using sour cream and a little softened cheese. Very nice. I liked this. - 23 May 2009

LORNA_EBY
by
0

Used different ingredients. SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted natural yoghurt. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix (1/2 mayo, 1/2 cream cheese). Last but not least, fold in the yoghurt. The end result was DIVINE if you are an onion lover. My version is definitely not kid friendly. - 08 Oct 2008

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