Soured Cream Dip

Soured Cream Dip


51 people made this

A quick sour cream dip with spring onions, fresh parsley, garlic and Dijon mustard. Great for parties with crackers.


Serves: 12 

  • 1 cup (250g) good quality egg mayonnaise
  • 1 (200ml) tub sour cream
  • 1/2 bunch spring onions, trimmed and sliced
  • 1/2 bunch fresh parsley, rinsed well and roughly chopped
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed

Preparation:10min  ›  Ready in:10min 

  1. In an electric blender or food processor, combine mayonnaise, sour cream, spring onion, parsley, mustard and garlic. Blend until smooth. Cover and chill before serving.


Try adding dill instead of parsley for a fresh twist on this dip!

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Reviews (7)


real yummy! made this one by following the tweak of half philly half sour cream then added a bit of mayo. - 23 Aug 2010


I loved the recipe but I also tweaked a little by using sour cream and a little softened cheese. Very nice. I liked this. - 23 May 2009


Used different ingredients. SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted natural yoghurt. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix (1/2 mayo, 1/2 cream cheese). Last but not least, fold in the yoghurt. The end result was DIVINE if you are an onion lover. My version is definitely not kid friendly. - 08 Oct 2008

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