Soured Cream Dip

    Soured Cream Dip

    20saves
    10min


    51 people made this

    A quick sour cream dip with spring onions, fresh parsley, garlic and Dijon mustard. Great for parties with crackers.

    Ingredients
    Serves: 12 

    • 1 cup (250g) good quality egg mayonnaise
    • 1 (200ml) tub sour cream
    • 1/2 bunch spring onions, trimmed and sliced
    • 1/2 bunch fresh parsley, rinsed well and roughly chopped
    • 1 teaspoon Dijon mustard
    • 1 clove garlic, crushed

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In an electric blender or food processor, combine mayonnaise, sour cream, spring onion, parsley, mustard and garlic. Blend until smooth. Cover and chill before serving.

    Tip:

    Try adding dill instead of parsley for a fresh twist on this dip!

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    Reviews (7)

    0

    real yummy! made this one by following the tweak of half philly half sour cream then added a bit of mayo. - 23 Aug 2010

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    0

    I loved the recipe but I also tweaked a little by using sour cream and a little softened cheese. Very nice. I liked this. - 23 May 2009

    by
    0

    Used different ingredients. SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted natural yoghurt. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix (1/2 mayo, 1/2 cream cheese). Last but not least, fold in the yoghurt. The end result was DIVINE if you are an onion lover. My version is definitely not kid friendly. - 08 Oct 2008

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