Vegan Chocolate Chip Cookies (also Gluten Free)

    27 minutes

    This is update of a classic of a family favourite. This is a dairy free, egg free and gluten free chocolate chip cookie recipe. The kids will love having tasty choc chip cookies like everyone else!


    Victoria, Australia
    2 people made this

    Serves: 12 

    • 325g blanched almond flour
    • 1/2 teaspoon Celtic sea salt
    • 1/2 teaspoon bicarb soda
    • 125ml grapeseed oil
    • 1 tablespoon vanilla extract
    • 125ml agave nectar
    • 150g dark chocolate (73% cocoa solids)

    Preparation:10min  ›  Cook:7min  ›  Extra time:10min cooling  ›  Ready in:27min 

    1. Preheat oven to 180 degrees C and line a baking tray.
    2. In a large bowl, combine dry ingredients. In a smaller bowl stir together wet ingredients. Mix wet ingredients into dry.
    3. Form 1cm balls and press onto a baking tray.
    4. Bake in oven for 7-10 minutes, or untile they are golden brown.

    Almond Flour

    Almond Flour is almost the same as ground almonds, but it has a finer texture. Try purchasing blanched almond flour online if you're not able to find it in health shops. To make your own, grind blanched almonds yourself using a clean spice grinder. Using the food processor results into an oily almond paste, not a powdery result like flour.

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