No Bake Chocolate and Raspberry Cheesecake
1 hour 45 minutes
This is such a quick and easy recipe that I like to make in raspberry season, although I have been know to make it with frozen raspberries from time to time.
12 people made this
Ingredients
Serves: 8
- Base
- 150g crushed plain biscuit
- 50g butter, melted
- 1 tablespoon caster sugar
- Filling
- 120ml thickened cream
- 150g dark chocolate, melted
- 2 tablespoons cocoa powder, mixed with a little hot water
- 200g cream cheese
- 100g caster sugar
- 1 cup raspberries
Directions
Preparation:15min ›
Extra time:1hour30min chilling ›
Ready in:1hour45min
- Base: Combine the crushed biscuits with the melted butter and sugar. Press into a 18cm cake tin then refrigerate while preparing the filling.
- Filling: Whip cream until soft peak stage. Add cooled melted chocolate and the cocoa powder mix. Blend well and set aside.
- Beat the cream cheese and sugar together. Fold in chocolate cream mixture and mix thoroughly. Gently fold in the raspberries.
- Place in the crushed biscuit base and smooth. Refrigerate for at least one hour before serving with more fresh strawberries if desired.
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