Used different ingredients.
Very good -- the only thing I would suggest is the importance of a bit of vanilla (1/2 tsp) to give great flavour - 21 Jul 2008
Possibly the easiest recipe I have found for these. They turned out great. I baked mine a little longer on insulated baking trays, to get a drier biscuit for tiramisu. These would be great in a lot of layered desserts. - 21 Jul 2008
This recipe didn't work perfectly for me - however, I think it was due to the room temp when i was mixing and piping - little too hot - and the fingers spread out and turned out rather gummy. However, I saved a little batter in the fridge; I piped and baked a few fingers the next day and wonderful -- Poofy and cakey, as they should be. So if you notice a first try goes flat, try cooling the batter and trying again later. - 21 Jul 2008