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Bechamel Sauce for Lasagne
Recipe by:
margaret_fullington
Bechamel is the classic white sauce which is used most famously in lasagne. Watch this recipe being made in the Allrecipes Bechamel Video.
Ready in 15 minutes
Saved as a favourite by 2 cook(s)
Ingredients
Serves: 1
- 600ml milk
- 60g plain flour
- 60g butter
- salt and pepper to taste
- 1 bay leaf
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Preparation method
Prep: 5 minutes | Cook: 10 minutes1.
Melt the butter in a frypan over medium low heat. Add the flour and whisk into the butter. Add the milk a little at a time, whisking constantly until smooth.
2.
Add salt and pepper to taste, and the bay leaf and stir in. Use bechamel while still warm.
Watch the video!
Last updated:
09 Aug 2012
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