Bechamel Sauce for Lasagne

Bechamel is the classic white sauce which is used most famously in lasagne. Watch this recipe being made in the Allrecipes Bechamel Video.



Serves: 1 

  • 600ml milk
  • 60g plain flour
  • 60g butter
  • salt and pepper to taste
  • 1 bay leaf


Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt the butter in a frypan over medium low heat. Add the flour and whisk into the butter. Add the milk a little at a time, whisking constantly until smooth.
  2. Add salt and pepper to taste, and the bay leaf and stir in. Use bechamel while still warm.

Watch a video of it being made…

Bechamel Sauce

Bechamel Sauce

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