Bechamel Sauce for Lasagne

    15 minutes

    Bechamel is the classic white sauce, made with flour, butter and milk that is used most famously in lasagne.

    325 people made this

    Serves: 1 

    • 600ml milk
    • 60g plain flour
    • 60g butter
    • salt and pepper to taste
    • 1 bay leaf

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in a frypan over medium low heat. Add the flour and whisk into the butter. Add the milk a little at a time, whisking constantly until smooth.
    2. Add salt and pepper to taste, and the bay leaf and stir in. Use bechamel while still warm.

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