Grilled Salmon with Leek and Zucchini

    1 hour

    This is a lovely way we get some extra green vegetables into our children. They love salmon (who doesn't!) but often get tired of all the green vegetables we serve up at every meal. Serve with salad, rice or mashed potato.


    Washington, United States
    2 people made this

    Serves: 2 

    • 1 piece salmon
    • 1/2 cup teriyaki sauce
    • 1 tablespoon olive oil
    • 2 small leeks, sliced
    • 1 small zucchini, diced
    • 1 green capsicum, seeded and diced
    • salt and pepper (to taste)

    Preparation:10min  ›  Cook:20min  ›  Extra time:30min marinating  ›  Ready in:1hour 

    1. Combine salmon and teriyaki sauce in a dish, cover and marinate in the fridge for 30 minutes.
    2. Grill salmon for 5 minutes until almost cooked.
    3. Heat olive oil in a wok on high heat and saute vegetables 3 minutes. Add the salmon by breaking it into small chunks and continue gently stir frying for another 2 minutes. Add salt and pepper to taste. Serve with rice, salad or mashed potato.

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