Gluten Free Low Fat Banana Bread

Gluten Free Low Fat Banana Bread


7 people made this

It's an almost FREE Banana Bread! It is Gluten Free and Guilt Free as it is almost Fat Free! Ideal for lunches and snacks or for entertaining your friends so that you all can enjoy it!

Serves: 12 

  • 2/3 cup (155g) caster sugar
  • 60g butter, softened
  • 2 eggs
  • 2 tablespoons water
  • 1/2 teaspoon vanilla essence
  • 3 very ripe bananas, mashed
  • 1 3/4 cups (220g) gluten free plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. Preheat oven to 180 degrees C and line a loaf tin with baking paper.
  2. Beat the sugar and butter until smooth and creamy then beat in the eggs, water, vanilla and bananas until well combined.
  3. Sift in the flour, bicarbonate of soda, salt and baking powder then mix until the mixture is just moistened.
  4. Pour into load tin and bake in preheated oven for 1 hour. Bread is done when the top is golden brown in colour and firm to the touch. Check after 50 minutes.
  5. When done removed from oven allow it to cool for about 10 minutes then remove from the tin and let finish cooling on a wire rack.

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Reviews (1)


This was easy, used simple ingredients and tasted great - 29 Dec 2012

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