Spinach Spanish Omelette

    Spinach Spanish Omelette

    38saves
    50min


    2164 people made this

    A classic Spanish omelette with spinach, onions and plenty of grated mozzarella cheese. You can add other vegetables if you wish.

    Ingredients
    Serves: 6 

    • 1 tablespoon olive oil
    • 1 onion, peeled and chopped
    • 300g fresh spinach leaves
    • 5 eggs, beaten
    • 3 cups (375g) grated mozzarella cheese
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper

    Directions
    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Lightly grease a 23cm pie dish.
    2. Heat oil in a large frying pan over medium high heat. Add onions and cook, stirring occasionally, until soft. Stir in spinach and continue cooking until excess moisture has evaporated.
    3. In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie dish.
    4. Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

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    Reviews (5)

    by
    3

    Made it healthier. My husband lost nearly 12 kilos on a low-carb diet, and this is his favourite breakfast! I bake a quiche each Sunday night, and he just heats up a slice before work. I cut the cheese by 1/3 and also add about 100g of lean chopped ham, along with a little minced garlic. Delicious! - 29 Sep 2008

    by
    2

    Something else. Instead of one large quiche, I pour the mixture into the bottoms of a greased muffin tin, a little less than half full. It makes bite sized portions that are perfect for a party. My friends always ask me for "my recipe"! Easy and delicious. Oh, I use whatever grated cheese is on offer at the supermarket. - 29 Sep 2008

    by
    2

    Made it healthier. Yummy! To make this lower fat, I used 3 eggs, light cheddar, fat free cottage cheese and light parmesan cheese. I added a few sliced mushrooms and spring onion in the saute. Although not as rich, still tasty and forgiving recipe. - 29 Sep 2008

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