I made this recipe based on a dish I once ate in Thailand. It is deliciously sweet, salty and sour. Make this salad as hot or mild as you like by adjusting the amount of chillies you use.
This recipe is vegetarian but if you want to make the salad more authentic to Thai cuisine, you can add 1 tablespoon fish sauce to the dressing.
This is such a fresh, satisfying summer meal. I love to make this very, very hot with Thai chillies. Top of the meal by serving it with some drinking coconuts. - 21 Jun 2012