Simple Cheese Scones
These cheese scones are so quick and easy. They call for only 5 ingredients: flour, salt, butter, cheese and milk. Smother them in butter and enjoy.
Ingredients
Serves: 6
- 225g self raising flour
- pinch salt
- 60g butter
- 25g tasty cheese, grated
- 150ml milk
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Heat the oven to 220 degrees C. Lightly grease a baking tray.
- Mix together the flour and salt then rub in the butter.
- Stir in the cheese then the milk to get a soft dough.
- Turn on to a floured work surface and knead very lightly. Pat out to an oval 2cm thick. Cut into 6 - 8 pieces depending on how large you like your scones then place on the baking sheet. If you prefer you can also use a cutter to stamp out rounds.
- Brush the tops of the scones with a little milk. Bake for 12-15 minutes until well risen and golden. Cool on a cooling rack.
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (20)
Excellent. I added some chilli powder, because I am that way inclined. But perfect without. - 18 Feb 2015
these were great, got me making scones again. No fuss easy recipe - 09 Mar 2014
Great simple recipe. I add more cheese. All my family love it. - 14 May 2016
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