Gruyere Sausage Rolls


    These Gruyere sausage rolls are quick and easy to make. Wrapped up Dijon dipped pork sausages with ready rolled puff pastry then sprinkled with Gruyere cheese.

    4 people made this

    Serves: 12 

    • 1 sheet ready-rolled puff pastry
    • 1 teaspoon Dijon mustard
    • 6 pork sausages
    • 1 tablespoon Gruyere cheese, grated

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 200 degrees C. Grease or line a baking tray with baking paper.
    2. Lay out the pastry on a flat surface. Cut out into 6 equal pieces. Roll out a little, if necessary, to create a piece that is large enough to wrap one sausage. Spread mustard onto each pastry piece and roll around one sausage. Seal and gently press with a fork. Repeat.
    3. Cut the sausage rolls into 1-2cm thick pieces. Place onto prepared tray. Sprinkle with cheese. Bake in preheated oven for 10-15 minutes or until the pastry is puffy and golden. Leave to cool for a little while before serving.

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