Rissoles with ham or gammon, potato, rice, onion, egg and mixed herbs, gently fried for a delicious mid week meal. Great way to use up your leftovers.
To mince the ham or gammon, I put it in the food processor and blitz it with a metal blade so it's still got texture but not big lumps.
These were very tasty but quite soft so a few fell apart when frying. Next time I will add a second egg and chill for 30 minutes. I served with corn on the cob and mixed steam vegetables. Probably would suit a salad more. Above poster is correct, they need a sauce. I suggest maybe sweet chilli as they are a little bland. Excellent though for little children, my kids loved them. - 07 Jan 2015
They were easy to make and a good use for leftover ham. General view from my family that was they were a but dry and needed something more than the poached eggs. Next time I will provide a sauce to add - just have not decided what type yet. - 26 Dec 2013
Brilliant recipe and quite easy to make. Perfect now the weather has turned from winter to spring. Also a good way to use up old mashed potato (but as author states- the texture isn't as good as 'made to order' crushed potato). Two thumbs up! - 21 Mar 2010 (Review from Allrecipes UK & Ireland)