These beef mince rissoles have onion, garlic, breadcrumbs, tomato sauce, oregano, basil and are fried in oil then served with a sauce of stock, wine and tomato.
We'll make these again. My wife immediate comment. Great luncheon, and well worth making. Lacking tomato sauce, I used a tablespoon of peri peri chilli sauce. I had a cooks sample of the basic recipe, and would recommend this to anyone liking easy, tasty cooking. - 13 May 2015
the rissoles were very good, nice and moist and good flavour. - 03 Feb 2016
very tasty, went down well with all the family. - 21 Feb 2011 (Review from Allrecipes UK & Ireland)