This classic dessert features luscious mascarpone cheese layered with coffee-soaked sponge fingers and a touch of cognac or brandy.
Really great, easy tiramisu. The only thing I'd point out is the first time I made it I followed the recipe exactly and found the lady fingers hadn't softened enough. So for attempt two I dunked them in the coffee and layered them but then I gradually added more coffee on top until they stopped soaking it up. It was for me much better this way. - 27 Apr 2015 (Review from Allrecipes UK & Ireland)
I LOVE TIRAMISU!!!! - 16 Apr 2014 (Review from Allrecipes UK & Ireland)
I loved this recipe it was so easy but looked amazing! I substituted the egg white with whipped double cream as I like a thick cream and it was totally delicious! My brother even liked it and he hates tiramisu! Will definitely be making this again. - 21 Mar 2016 (Review from Allrecipes UK & Ireland)