Use whole spices and crush using a mortar and pestle: the curry will taste much better than using already ground spices.
Pretty good spin on the traditional Indian dish aloo saag paneer. Good quality paneer and spices would make all the difference. - 31 Jul 2012
This is such a delicious curry. I like to make a large amount and freeze some for another meal. You could also add fresh chillies to this recipe for extra bite or you can omit the chillies to make it kid-friendly. - 17 Jun 2012