Ingredients
Serves: 4
- 2 cups wholemeal flower
- 1/4 cup demerara sugar
- 110g butter
- 2 tablespoons syrup
- 1 -2 tablespoons (rounded) ginger
- 1 tablespoon bicarb soda
- pinch of salt
- 1 egg beaten with a little milk
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Place dry ingredients together. Melt butter and syrup over gentle heat, add to mixing bowl. Add sufficient egg and milk mixture to produce a dropping consistencey. Bake in a greased tin lined with greaseproof paper in a moderate oven. If stored for a few days before cutting, the flavour improves.
