Mango and Avocado Ceviche
1 / 1 Picture by:  AllrecipesVideo

Mango and Avocado Ceviche

Fresh and delicious, ceviche is a perfect make-ahead snack or nibble at a party. Watch this recipe being made in the Allrecipes Ceviche Video.



Serves: 4 

  • 1 kg white fish, cut into 1 cm cubes
  • 4 limes, juiced
  • 1/2 orange, juiced
  • 1 tablespoon olive oil
  • 1 green chilli, chopped
  • 5 spring onions, chopped
  • 2 mangoes, peeled and cubed
  • 3 tomatoes, seeded and chopped
  • handful fresh coriander, chopped
  • salt and pepper to taste
  • 1 avocado, peeled and cubed


Preparation:20min  ›  Extra time:2hours chilling  ›  Ready in:2hours20min 

  1. In a glass or ceramic bowl combine the fish, lime juice, orange juice, olive oil and chilli. Cover with cling wrap and refrigerate 1 1/2 hours.
  2. After 1 1/2 hours add the spring onion and mango then mix gently. Cover bowl and refrigerate ten minutes more.
  3. Add the tomato and coriander and season with salt and pepper to taste.
  4. Serve with extra lime, salt and avocado to garnish.

Watch a video of it being made…

Ceviche Ceviche

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