Mango and Avocado Ceviche
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2 people made this
Fresh and delicious, ceviche is a perfect make-ahead snack or nibble at a party. Watch this recipe being made in the Allrecipes Ceviche Video.
1 kg white fish, cut into 1 cm cubes
4 limes, juiced
1/2 orange, juiced
1 tablespoon olive oil
1 green chilli, chopped
5 spring onions, chopped
2 mangoes, peeled and cubed
3 tomatoes, seeded and chopped
handful fresh coriander, chopped
salt and pepper to taste
1 avocado, peeled and cubed
Extra time:2hours chilling ›
- In a glass or ceramic bowl combine the fish, lime juice, orange juice, olive oil and chilli. Cover with cling wrap and refrigerate 1 1/2 hours.
- After 1 1/2 hours add the spring onion and mango then mix gently. Cover bowl and refrigerate ten minutes more.
- Add the tomato and coriander and season with salt and pepper to taste.
- Serve with extra lime, salt and avocado to garnish.
Watch a video of it being made…
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