Honey-Roast Beetroot

    1 hour 5 minutes



    Canterbury, New Zealand
    14 people made this

    Serves: 6 

    • 670g large cooked beetroot , unvinegared
    • 2 teaspoons clear honey
    • 2 teaspoons olive oil
    • 2 teaspoons balsamic vinegar
    • 2 teaspoons fresh thyme

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Heat the oven to 200 degrees C fan forced. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.


    Make sure you use cooked beetroot.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    super good and easy  -  10 Jun 2012


    these were so yummy, definately make sure your beetroot is cooked i only microwaved mine for 5 min prior to adding the sauce and baking so were still a little crunchy but the flavour was beautiful everyone at dinner told me they were great and asked for the recipe. Will definately make again  -  02 Oct 2013