Crispy Chicken Fritters

    (28)
    40 minutes

    These delicious chicken fritters are based on a Russian recipe. They are easy to make with a meat grinder, or buy pre-minced chicken.


    26 people made this

    Ingredients
    Serves: 4 

    • 500g chicken breast
    • 1 onion
    • 1 large bunch parsley
    • 1 egg
    • 2-3 cloves of garlic, crushed
    • 2 tablespoons mayonnaise
    • salt and pepper to taste
    • flour for coating

    Directions
    Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Mince chicken or pass through a meat grinder.
    2. Roughly chop the onion and parsley and mince or pass through the grinder. Add to chicken.
    3. To the mix add the egg, garlic and salt and pepper. Mix well, stir in the mayonnaise and mix again.
    4. Roll large spoonfuls of the mixture in flour. Fry in a hot frypan in a little vegetable oil, 5-7 minutes a side, or until golden brown.

    Watch a video of it being made…

    Crispy Chicken Fritters
    Crispy Chicken Fritters

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    Reviews and Ratings
    Global Ratings:
    (28)

    Reviews in English (10)

    by
    0

    My small town grocery store doesn’t carry ground chicken so I use shredded roasted chicken. I’ve tried both onions raw and sautéed in this and we prefer them sautéed first. The smoke from the roasted chicken and splash of lawrys seasoning in the flour make this a new favorite at our house! Even my very picky 3&7 yr olds eat it all up! We serve it with a dollop of sour cream, potatoes and corn.  -  13 Feb 2019  (Review from Allrecipes USA and Canada)

    by
    0

    As is just ok, but if you use flour & panko to coat helps. Also, next time we'll add some spices or herbs cause it needs it bad. The taste was ok otherwise so just needs a boost. The worst part & I do mean WORSE is it smells when frying. It reminded me of warming up our old cats wet food to get the chill off. Needed to burn candles & spray the place after eating. With all that said, we do plan on making again though. Oops, forgot we used ground turkey so maybe that is why there was a smell. We didn't have any ground chicken & were in the middle of a blizzard so used the turkey.  -  27 Jan 2019  (Review from Allrecipes USA and Canada)

    by
    0

    They were good! The fresh parsley and onion made for a wonderful combination of flavors and texture. I could not find ground chicken at my grocery store so I substituted ground turkey. And I used olive oil maynnaise. Word to the wise, you will make a mess; make sure to have paper towels on standby and plenty of hand soap. But it is so worth it. I ate mine by themselves and dipped in BBQ sauce.  -  13 Jan 2019  (Review from Allrecipes USA and Canada)