Breakfast Sausage Rolls
(1)
1 hour
These yummy breakfast sausage rolls are quick and easy to prepare. Simple with only five ingredients: sausages, puff pastry, milk, salt and pepper.
quiltedlady
5 people made this
Ingredients
Serves: 8
- 500g pork sausages
- 500g puff pastry
- milk
- salt and pepper, to taste
Directions
Preparation:20min ›
Cook:40min ›
Ready in:1hour
- Preheat oven to 180 degrees C.
- Roll out pastry then divide into 5cm rows. Peel skin off sausages then divide into equal pieces. Lightly roll in hand with a bit of flour.
- Roll on pastry then pinch closed. Cut away any excess. Place on a baking tray lined with baking paper. Poke with a fork, brush with milk then sprinkle with salt and pepper. Bake for 35-40 minutes or until golden. Cool before serving.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
So easy and very tasty! These are loved by the entire family - 12 May 2013