Mix flour, salt and pepper. Pour the mixture onto a large plate. Pour the breadcrumbs onto another plate. In a bowl, combine the eggs and milk. Pour enough vegetable oil to cover the bottom of a frying pan into a frying pan over high heat.
Remove any visible fat from the pork chops. One at a time, dust with flour mixture, coat with egg mixture then cover with breadcrumbs. Set aside. Turn frying pan to medium-high heat then add chops. Fry for about 5 minutes per side or until golden and juices run clear.
Remove from frying pan then drain and blot with paper towels. Serve with gravy.