Pork Schnitzel
25 minutes
This easy pork schnitzel is crumbed with flour, salt, pepper, breadcrumbs then fried in vegetable oil until golden. Enjoy with your favourite gravy. Yum.
ZENOSTORTOISE
1 person made this
Ingredients
Serves: 4
- 4 thin pork chops (roughly 1 1/4 cm thick)
- 1 1/2 cups flour
- 1 cup dry breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 2 tablespoons milk
- about 1/2 cup vegetable oil
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Mix flour, salt and pepper. Pour the mixture onto a large plate. Pour the breadcrumbs onto another plate. In a bowl, combine the eggs and milk. Pour enough vegetable oil to cover the bottom of a frying pan into a frying pan over high heat.
- Remove any visible fat from the pork chops. One at a time, dust with flour mixture, coat with egg mixture then cover with breadcrumbs. Set aside. Turn frying pan to medium-high heat then add chops. Fry for about 5 minutes per side or until golden and juices run clear.
- Remove from frying pan then drain and blot with paper towels. Serve with gravy.
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