These dumplings, called momos, are native to Tibet and Nepal. They are usually served in a clear soup but they are good on their own.
So very yummy and a nice take on something we normally think of as 'Chinese' - 10 Jan 2017
Misture can be half cooked before filling it in dough circles; if made for parents and old people who dont like raw and boiled stuff. My daadi loves it this way - 23 Aug 2012 (Review from Allrecipes India)
- 02 Sep 2011 (Review from Allrecipes India)