Tomato Rice

Tomato Rice


8 people made this

This is an Indian Vegitarian vegetarian rice dish which is not too time consuming and very tasty. You can adjust the chilli to your taste, we like it hot.


Serves: 4 

  • 8 medium sized tomatoes
  • 2-3 green chillies
  • 1cm fresh ginger
  • 2-3 tablespoons oil
  • 2 tablespoons mustard seeds
  • 1 sprig curry leaves (optional)
  • 4 onions, sliced
  • 1 cup fresh green peas
  • 2-3 tablespoons red chilli powder
  • salt to taste
  • 2 cups rice, cooked and cooled
  • 1/4 cup corriander leaves

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a blender or food processor grind the tomatoes, green chillies and ginger. Set aside.
  2. Add the oil to a fry pan, add the mustard seeds and fry until they begin to splutter. Add the curry leaves and onion and cover. Once the onion is browning, add the tomato puree, the green peas, chilli powder and salt to taste. Simmer until thick. Add the rice to reheat, then serve with coriander leaves for garnish.

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