Tomato Rice

    45 minutes

    This is an Indian Vegitarian vegetarian rice dish which is not too time consuming and very tasty. You can adjust the chilli to your taste, we like it hot.

    8 people made this

    Serves: 4 

    • 8 medium sized tomatoes
    • 2-3 green chillies
    • 1cm fresh ginger
    • 2-3 tablespoons oil
    • 2 tablespoons mustard seeds
    • 1 sprig curry leaves (optional)
    • 4 onions, sliced
    • 1 cup fresh green peas
    • 2-3 tablespoons red chilli powder
    • salt to taste
    • 2 cups rice, cooked and cooled
    • 1/4 cup corriander leaves

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a blender or food processor grind the tomatoes, green chillies and ginger. Set aside.
    2. Add the oil to a fry pan, add the mustard seeds and fry until they begin to splutter. Add the curry leaves and onion and cover. Once the onion is browning, add the tomato puree, the green peas, chilli powder and salt to taste. Simmer until thick. Add the rice to reheat, then serve with coriander leaves for garnish.

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    Reviews in English (7)


     -  29 Mar 2011  (Review from Allrecipes India)


    Thanks sandhya  -  13 Dec 2010  (Review from Allrecipes India)


    I have prepared for today dinner. Its came very nice and very tasty. Thank you for the easy recipe. Please upload more easy and less time consuming recipes.  -  12 Dec 2010  (Review from Allrecipes India)