Place yoghurt, ginger, garlic, tandoori masala, red chili powder and salt in a bowl and mix well.
Place the salmon in the above mixture and let it marinate for 30 minutes.
Heat oil in a frypan on medium heat. Add the salmon, turn heat to low, cover and cook for 15 minutes. Flip the salmon and cook for 15 more minutes. Sprinkle with lemon juice and serve garnished with coriander.