Pomegranate Pakoras
30 minutes
Pakoras are a great Indian snack or appetiser that are usually served with chutney but tomato sauce is also good.
SavitaJ
2 people made this
Ingredients
Serves: 4
- 1 cup chickpea flour
- 1/2 cup water
- 1/2 bunch fresh spinach, finely chopped
- 2 potatoes, finely chopped
- 1 onion, finely chopped
- 2 teaspoon pomegrante seeds
- 2 teaspoons coriander powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon red chilli powder
- salt to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Mix all of the above ingredients well. Heat some oil in a frypan and add the mixture by large spoonfuls. Fry until one side is brown, then flip and fry the other side. Serve with chutney.
