Pomegranate Pakoras
30 minutes
Pakoras are a great Indian snack or appetiser that are usually served with chutney but tomato sauce is also good.
SavitaJ
2 people made this
Ingredients
Serves: 4
- 1 cup chickpea flour
- 1/2 cup water
- 1/2 bunch fresh spinach, finely chopped
- 2 potatoes, finely chopped
- 1 onion, finely chopped
- 2 teaspoon pomegrante seeds
- 2 teaspoons coriander powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon red chilli powder
- salt to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Mix all of the above ingredients well. Heat some oil in a frypan and add the mixture by large spoonfuls. Fry until one side is brown, then flip and fry the other side. Serve with chutney.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate