Pomegranate Pakoras

Pomegranate Pakoras


Be the first to make this!

Pakoras are a great Indian snack or appetiser that are usually served with chutney but tomato sauce is also good.


Serves: 4 

  • 1 cup chickpea flour
  • 1/2 cup water
  • 1/2 bunch fresh spinach, finely chopped
  • 2 potatoes, finely chopped
  • 1 onion, finely chopped
  • 2 teaspoon pomegrante seeds
  • 2 teaspoons coriander powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon red chilli powder
  • salt to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix all of the above ingredients well. Heat some oil in a frypan and add the mixture by large spoonfuls. Fry until one side is brown, then flip and fry the other side. Serve with chutney.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate