A delicious chicken stir fry with fresh broccoli. Tossed in a spicy mix of hoisin sauce, chilli paste, soy sauce, ginger and chicken stock. Serve over hot rice.
Altered ingredient amounts. Needs twice the sauce for best flavour and to coat the chicken and broccoli sufficiently. Add some peanuts or cashews for crunch. Also good with basmati rice. - 29 Sep 2008
Used different ingredients. We thought it was a great recipe! I made some alterations: we marinated the chicken in soy sauce/garlic/ginger/splenda, I also made extra sauce, adding a bit more hoisin sauce and added some splenda to the recipe to make it a bit more sweet to ward of some of the heat from the spices. I skipped out on the salt in the recipe... I found that this recipe was already on the salty side, so I also used low-sodium chicken stock. This is now a family favourite! It's also great with sticky rice. - 29 Sep 2008
Used different ingredients. This was good. I used a chilli garlic sauce aproximately 1 tablespoon and used fresh minced ginger approximately 1 tablespoon. I also added a lot more veggies: edamame, baby carrots, bok choy, red capsicumand the broccoli. I seasoned my chickend with garlic and season salt and ommitted the reg salt that was called for. This was great but VERY spicy. Next time I will reduce the amount of chilli garlic sauce that I use and perhap will add a little sugar. I doubled my sauce and added all of the ingredients (soy, stock, hoisin -- to taste.) - 29 Sep 2008