Stir Fried Chilli Chicken

Stir Fried Chilli Chicken


409 people made this

This spicy dinner comes together in less than 30 minutes which makes it perfect for the middle of the week. Serve over hot rice.


Serves: 2 

  • 2 skinless, boneless chicken breast fillets, diced
  • 3 teaspoons mild chilli powder
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 green capsicum, seeds removed and chopped
  • 1 small onion, peeled and chopped
  • 1 or 2 green chillies, seeded and finely chopped
  • 1 large tomato, cut into chunks
  • 10 drops Tabasco sauce

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Season chicken with 1 teaspoon chilli powder, salt and pepper.
  2. Heat oil in a large frying pan or wok over medium high heat and stir-fry seasoned chicken for 3 to 4 minutes, or until tender. Remove from frying pan with a slotted spoon and keep warm.
  3. In same frying pan, stir fry green capsicum and onion until softened. Add chillies, tomatoes, Tabasco and remaining chilli powder.
  4. Stir-fry for an additional 3 to 5 minutes; add chicken and stir-fry further 2 minutes. Serve with cooked rice.

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Reviews (7)


Altered ingredient amounts. Added basil and coriander leaves in the end to make it aromatic. Will do again....really easy - 04 Mar 2010


Used different ingredients. This was GREAT! It took a little while to do but well worth the time. I added garlic and sour cream. The sour cream is a must. It made a delicious rich sauce. Without it dish was a little dry. Thought I made enough for leftovers, -- wrong, all gone! - 29 Sep 2008


- 04 Mar 2010

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