Sour tamarind is perfectly balanced by the sweetness of pumpkin in this curry recipe that hails from Kerala, Indian. Serve with white rice and naan.
Hi, I tried your recipe and I really loved it. We are a start up organization coming up with a Food portal with food as the prominent section of the portal. We are looking forward for some talented and amazing Recipe writers/ Bloggers and food lovers to share your videos and experience and views for our portal. I would like to have your contact details so that it can be discussed further Warm Regards Neha shah +91-959-956-1909 - 04 Apr 2016 (Review from Allrecipes India)