Spicy Pork Vindaloo

    Spicy Pork Vindaloo

    1save
    9hours20min


    Be the first to make this!

    A very traditional Goan vindaloo with plenty of heat! You can add less chilli if you like but don't add water which will just dilute the taste.

    Ingredients
    Serves: 8 

    • 1 kg fatty pork, cubed
    • 20 red chillies
    • 1 clove garlic
    • 8 peppercorns
    • 1 tablespoon cumin seeds
    • vinegar, as required
    • salt, to taste
    • 3 green chillies, slit

    Directions
    Preparation:20min  ›  Cook:1hour  ›  Extra time:8hours marinating  ›  Ready in:9hours20min 

    1. Sprinkle salt over the pork and set aside while you prepare the spice mix.
    2. Using a spice grinder or a mortar and pestle, grind together all the chillies, garlic, peppercorns and cumin seeds, adding just enough vinegar to make a fine paste.
    3. In a bowl, combine the pork, spice paste and 1/2 cup vinegar. Cover and let marinate overnight in the fridge.
    4. Heat a saucepan on low, add the pork and marinade and a little more vinegar if it is too dry. As it comes to a boil add the slit green chillies and simmer until the meat is tender.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate