Prawn, Capsicum and Avocado Salad
This is a beautifully colourful summery salad of avocado, capsicums and prawns. Delicious served on a bed of lettuce or in a pitta.
Ingredients
Serves: 10
- 1kg cooked prawns, peeled and deveined
- 1 green capsicum, finely chopped
- 1 red capsicum, finely chopped
- 5 cloves garlic, minced
- 1 red onion, diced
- handful chopped fresh coriander
- 1 avocado - peeled, stone removed and diced
- 100ml olive oil
- salt and freshly ground black pepper to taste
Directions
Preparation:20min ›
Extra time:1hour chilling ›
Ready in:1hour20min
- Place prawns in a large mixing bowl with red and green capsicum, garlic, onion, coriander and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavours to develop. Serve chilled.
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Reviews (5)
I loved this! My husband really enjoyed it too (for dinner and lunch the next day). I added lots of lemon. - 29 Sep 2008
What a delicious dish...we loved it. I let it sit for about 4 hours before serving. - 29 Sep 2008
This recipe turned out delicious! Although my husband didn't like it as well, said the capsicums were overpowering. I loved it, and liked it even better the next day in a pitta. Will definately make again, and again and again.... - 29 Sep 2008
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