Fish Masala Curry
30 minutes
This is a fish curry that hails from Kerala and uses mackerel, but you could substitute any other rich and oily fish and it will be just as good.
Nimesh
1 person made this
Ingredients
Serves: 4
- 1 tablespoon coconut oil
- 1 teaspoon mustard seeds
- 3 onion shallots, diced
- 1/2 teaspoon garlic ginger paste
- 3 green chillies, slit
- 1/4 teaspoon turmeric
- 2 tablespoons masala spice mix
- 1 cup water
- salt, to taste
- 600g mackerel, cut into bite sized pieces
- 1 mango, diced
- 2 sprigs curry leaves, optional
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Heat coconut oil in a heavy saucepan, add the mustard seeds and fry until they start to pop. Add shallots, garlic ginger paste and chillies. Fry until the shallots are browning.
- Add turmeric and masala spice mix and saute two more minutes. Add 1 cup water and salt to taste. When it comes to the boil, add mackerel, mango and curry leaves. Cover and cook over low heat 10 minutes.
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