Indian Egg Curry
(16)
35 minutes
This is a vegetarian curry recipe which uses hard boiled eggs as the protein source. It's easy to make and full of flavour. Best eaten over hot white rice.
Louella
6 people made this
Ingredients
Serves: 4
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 1/4 teaspoon pepper
- 1 tablespoon powdered coriander
- 1 teaspoon powdered cumin
- 1/2 teaspoon powdered turmeric
- 1/2 teaspoon chilli powder
- 1/4 cup tomato puree
- about 1 1/4 cups water
- salt, to taste
- 1 tablespoon vinegar
- 4 hard boiled eggs, peeled and halved
- coriander leaves, to garnish
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well.
- Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
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Reviews and Ratings
Global Ratings:
(16)
Reviews in English (12)
39
I tried it and really liked it! It was easy to make and very flavourful - 03 May 2010 (Review from Allrecipes India)
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