Prawn and Capsicum Pasta
The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.
Ingredients
Serves: 4
- 4 cloves garlic, crushed
- 1 onion shallot, finely chopped
- 3 teaspoons grated root ginger
- 2 tablespoons olive oil
- 1 green capsicum, seeded and chopped
- 1 medium tomato, peeled, seeded and chopped
- 2 teaspoons curry powder
- 1/2 teaspoon whole allspice berries
- 1/2 cup (125ml) chicken stock
- 3 tablespoons Grand Marnier
- 1 1/2 tablespoons soy sauce
- 3 teaspoons dark brown soft sugar
- 2 teaspoons cornflour
- 1 1/2 tablespoons chilli paste
- 250g fusilli pasta
- 750g fresh prawns, peeled and deveined
- handful chopped fresh coriander
Directions
Preparation:40min ›
Cook:20min ›
Ready in:1hour
- In a small bowl, combine garlic, shallot, ginger and oil.
- In another small bowl, combine green capsicum, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornflour and chilli paste. Cover and refrigerate both until ready to use.
- Cook pasta according to packet instructions; drain.
- Heat a large deep pan over high heat. When hot, add garlic-oil mixture. Cook until garlic begins to sizzle but has not browned.
- Stir the tomato mixture, then pour into the pan. Bring to the boil and cook until it begins to thicken, about 3 minutes.
- Stir in the prawns, and toss until they become pink, about 2 minutes. Immediately add the cooked pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.
- Transfer to a heated serving platter and sprinkle on the coriander. Serve.
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Reviews and Ratings
Global Ratings:
(69)
Reviews in English (63)
Used different ingredients. Oh wow...this mixes some sweet w/ a little heat! I left out the shallot -b/c I didn't have any- and I didn't have any allspice berries -I didn't even have ground allspice, so I put in a dash of cinnamon, nutmeg, cloves and black pepper (google's substitution for allspice). I used tri-coloured rotini, for extra colour. Ohhh wow...I'm glad we tried something we normally wouldn't have...it was incredible! Will post a photo - 29 Sep 2008
Made this for my husband and I on Valentines Day.He raved that it was Delicous after each Bite! It was an easy recipe to make and we both loved it! This will be a Recipe I will make Quite often,for guests as well as the two of us! - 29 Sep 2008
this was fantastic - just used whiskey and alittle orange rind instead of the grand marnier and added a little coconut cream at the end for that lttle bit of creaminess we like - any lover of prawns or any seafood should give this a go - 16 Jun 2010
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