1 person made this
Use these like bread croutons for topping crisp green salads or in soup. I like to use a combination of almonds and cashews. For the best flavour make sure you roast the nuts.
125g ground roasted mixed nuts
125g dried breadcrumbs
1 tablespoon extra virgin olive oil
60g tomato puree
1 teaspoon chilli sauce e.g Tabasco
1 tablespoon thinly sliced spring onion
2 tablespoons minced flat leaf parsley
- In a medium bowl, mix ground nuts and breadcrumbs. Stir in olive oil, tomato puree and hot sauce. Add minced spring onion and parsley. Mix well.
- Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.
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