This salsa is refreshing and just a bit spicy. To increase the heat, leave the seeds with the chillies. Serve as a side to meat or as a dip.
Something else. This was brilliant...but, I only used the recipe as a guide. I diced one mango, one peach and used one small can of pineapple pieces, two spring onions, half of a green chilli diced very small, one clove of garlic minced,a sprinkle or two of ground ginger, about a teaspoon of dried coriander, half fresh lime juice and half pineapple juice (from the tin) to equal 4 tablespoons...mixed all together and let it sit in the fridge for about 2 hours. Made chicken on the barbecue, then cooked in a frying pan with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with rice and green beans...WAS DELICIOUS!!!!! - 08 Oct 2008
Something else. Absolutely wonderful. I did not use the basil or root ginger but did put in coriander. I love the sweet hot taste of the salsa. I definitely am hooked on mango salsa. Thanks for the recipe. I made extra salsa and froze it. - 08 Oct 2008
Excellent! - 08 Oct 2008