Peach and Mango Salsa

    15 minutes

    This salsa is refreshing and just a bit spicy. To increase the heat, leave the seeds with the chillies. Serve as a side to meat or as a dip.

    124 people made this

    Serves: 8 

    • 2 mangoes, peeled and diced
    • 2 peaches, chopped
    • 2 cloves garlic, crushed
    • 2 tablespoons chopped fresh root ginger
    • 2 tablespoons chopped fresh basil or coriander
    • 2 red chillies, seeded and diced
    • 3 tablespoons fresh lime juice, about 3-4 limes

    Preparation:15min  ›  Ready in:15min 

    1. In a large bowl, mix together the mangoes, peaches, garlic, ginger and basil or coriander.
    2. Add the chillies and lime juice to taste; mix well.
    3. Allow to stand 2 hours before serving.

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    Reviews in English (97)


    Something else. This was brilliant...but, I only used the recipe as a guide. I diced one mango, one peach and used one small can of pineapple pieces, two spring onions, half of a green chilli diced very small, one clove of garlic minced,a sprinkle or two of ground ginger, about a teaspoon of dried coriander, half fresh lime juice and half pineapple juice (from the tin) to equal 4 tablespoons...mixed all together and let it sit in the fridge for about 2 hours. Made chicken on the barbecue, then cooked in a frying pan with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with rice and green beans...WAS DELICIOUS!!!!!  -  08 Oct 2008


    Something else. Absolutely wonderful. I did not use the basil or root ginger but did put in coriander. I love the sweet hot taste of the salsa. I definitely am hooked on mango salsa. Thanks for the recipe. I made extra salsa and froze it.  -  08 Oct 2008


    Excellent!  -  08 Oct 2008