While the potatoes are boiling, knead the flour with water and salt.
Roll the dough into 9 equally-sized balls and set aside.
Mash the potatoes, add onion, ginger, brocolli and chilli pepper.
Roll the potato mixture into 9 medium sized balls and set aside as shown in the picture.
Lightly coat a dough ball with white flour.
With a rolling pin flatten out the dough ball and place a potato ball on it, then wrap the potato ball up.
Lightly dip the ball in the white flour and flatten it out with a rolling pin.
Heat a frying pan for 1 minute.
Cook each side for 1 minute each. After both sides are done add 1 - 2 drops of oil on both sides and let it cook for 1 more minute. Dab a little butter on top of the bread. Repeat with remaining balls.
Serve with plain yoghurt and mango pickle.
You can make the parathas a few hours ahead and reheat in the oil just before serving.