Breakfast Rice Porridge

Breakfast Rice Porridge


2 people made this

This is a modern spin on the Asian rice porridge breakfast with great western ingredients like maple syrup, rasins and almonds. It makes a great dessert too.


Serves: 4 

  • 1 cup water
  • 1 cup uncooked brown rice
  • 1/2 cup raisins
  • 1/4 cup real maple syrup
  • 1 cup soy milk
  • 1/2 cup toasted and chopped almonds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom

Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

  1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes or until rice is tender.
  2. In a medium saucepan, combine cooked rice, saltanas, maple syrup, soy milk, almonds, cinnamon and cardamom.
  3. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.

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