Breakfast Rice Porridge

    Breakfast Rice Porridge


    2 people made this

    This is a modern spin on the Asian rice porridge breakfast with great western ingredients like maple syrup, rasins and almonds. It makes a great dessert too.

    Serves: 4 

    • 1 cup water
    • 1 cup uncooked brown rice
    • 1/2 cup raisins
    • 1/4 cup real maple syrup
    • 1 cup soy milk
    • 1/2 cup toasted and chopped almonds
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cardamom

    Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

    1. In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes or until rice is tender.
    2. In a medium saucepan, combine cooked rice, saltanas, maple syrup, soy milk, almonds, cinnamon and cardamom.
    3. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.

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