Gluten and Dairy Free Waffles
23 minutes
A breakfast favourite and kids love these. No need to feel left out if you are gluten and/or dairy free. These easy to create waffles go with fruit, maple syrup or dairy-free ice cream.
6 people made this
Ingredients
Serves: 12
- 200g dairy-free margarine
- 3/4 cup (165g) caster sugar
- 1 teaspoon vanilla essence
- 3 eggs, separated
- 1 1/4 cups (185g) potato flour
- 1 cup (200g) brown rice flour
- 1 teaspoon gluten free baking powder
- cooking-oil spray
Directions
Preparation:20min ›
Cook:3min ›
Ready in:23min
- In a mixing bowl, with an electric beater, beat the margarine, sugar and vanilla until light and fluffy. One at a time, beat in the egg yolks.
- In a separate bowl, electic beat the egg whites until soft peaks begin to form. Fold into the maragine and suger mixture. Gently fold the sifted flours and baking powder, and water. DO NOT OVERMIX.
- On a preheat waffle iron, spray with cooking oil and then pour 1/2 cup of batter, close the waffle iron and cook until golden brown. Continue until all the batter is cooked.
