Gluten Free Brown Bread Pizza Base

    55 minutes

    This is a great healthy pizza base recipes that happens to also be gluten free, which means no rising required. Add your favourite toppings for a complete pizza.


    Victoria, Australia
    1 person made this

    Serves: 6 

    • 110g potato flour
    • 110g gluten free cornflour
    • 55g tapioca flour
    • 55g rice flour
    • 2 teaspoons salt
    • 2 teaspoons dark brown sugar
    • 2 teaspoons xanthum gum powder
    • 14g or 2 sachets dried yeast
    • 55g whole ground almonds
    • 1 tablespoons rice bran
    • 2 tablespoons olive oil
    • 350ml tepid water

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven to 200 degrees C. Grease and flour (with rice flour) 2 baking trays.
    2. In a large mixing bowl, sift the flours, salt, sugar and xanthum gum powder. Add the yeast, ground almonds and rice bran, them mix well, ensure the yeast is evenly distributed throughout the mix. Form a well in the center.
    3. Add the oil to the water. Measure 300ml of the water/oil and pour it into the well. Beat with a wooden spoon in small circles until all the ingredients are combined. The dough should be smooth, but firm enough to hold its shape. If the mixture is too firm, add more of the water/oil, a tablespoon at a time. The dough should be fall slowly from the spoon.
    4. Divide the dough into 2 and place onto the baking trays. Using the back of a wet spoon, spread the dough out into circles measuring about 25cm across. The dough should be about 1cm thick. Neaten the edges of the pizza bases by running a spoon around the edge of each. Drizzle each pizza base with 1 tablespoon of olive oil and bake for 20 minutes.
    5. Spread with your favourite pizza sauce and toppings. Bake for another 15 minutes and then serve.

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