Gluten Free Apple and Blackberry Crumble

    55 minutes

    Blackberries add a delightful twist to this old favourite. Everyone loves crumble and it makes an easy and comforting treat. Ideal for entertaining. Demerara sugar is available in supermarkets and is often used in baking, because of it's texture and flavour.

    4 people made this

    Serves: 6 

    • 675g cooking apples, peeled, cored and thickly sliced
    • 225g blackberries, hulled and rinsed
    • 3 tablespoons brown sugar
    • 110g rice flour
    • 55g millet flakes
    • 30g rice flakes
    • 30g buckwheat flakes
    • 85g Demerara sugar or granulated sugar
    • 1/2 teaspoon salt
    • 110g butter, chopped

    Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C.
    2. In a 20cmx28cmx5cm ovenproof dish mix the apples and the blackberries. Sprinkle the brown sugar over the top.
    3. In a large mixing bowl, mix together the flour, millet flakes, rice flakes, buckwheat flakes, sugar and salt. Add the butter and lightly rub together with your fingertipe until crumbles form. Sprinkle on top of fruit mix.
    4. Bake for approximately 35min or until the crumble topping is golden brown. Serve with ice-cream, double cream, or custard.

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