Gluten Free Pear and Apple Crumble
45 minutes
An all-time favourite pudding that has sweet stewed fruits with a crunchy topping! This recipe is gluten and egg free. Add ice-cream and custard for a warm winter treat.
8 people made this
Ingredients
Serves: 4
- 3 apples, peeled, cored and thickly sliced
- 3 pears, peeled, cored and thickly sliced
- 1/4 cup (55g) caster sugar
- 1/4 cup (60ml) water
- Crumble Topping
- 1/2 cup (60g) almond meal
- 1/3 cup (65g) rice flour
- 1/2 cup (75g) firmly packed brown sugar
- 60g butter
- 1 teaspoon ground cinnamon
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 180 degrees C and grease a deep 1.5 liter ovenproof dish.
- In a large saucepan, cook the fruit, sugar and water covered until the fruit is just tender (about 10 minutes). Drain the fruit and discard the liquid.
- Place the fruit into the ovenproof dish and sprinkle the crumble topping evenly over the entire dish. Bake in preheated oven for 25 minutes or until the crumble is golden brown.
- In a food processor, blend the almond meal, rice flour, brown sugar, butter and cinnamon.
Crumble Topping
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