Gluten Free Apple Chocolate Cake

    1 hour 10 minutes

    A light gluten free chocolate cake, with a hint of apple. This stores well and makes a nice after school/work treat.

    3 people made this

    Serves: 18 

    • 3/4 cup (110g) brown rice flour
    • 3/4 cup (110g) potato flour
    • 1/4 cup (25g) cocoa powder
    • 1 cup (220g) caster sugar
    • 1/4 cup (30g) linseed meal
    • 1 teaspoon bicarbonate of soda
    • 4 medium apples, peeled, grated and chopped finely
    • 4 eggs lightly beaten
    • 1 cup (250ml) vegetable oil
    • 1 teaspoon vanilla essence
    • Chocolate Icing
    • 1 cup (160g) gluten free icing sugar
    • 1 tablespoon cocoa powder
    • 2 tablespoons apple juice

    Preparation:15min  ›  Cook:45min  ›  Extra time:10min cooling  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C and grease a 20cmx30cm cake tin and line the base with baking paper.
    2. Sift all the dry ingredients into a large bowl; stir in the apple, meal, eggs, oil and vanilla. When combined pour mixture into the cake tin. Bake for 45 minutes. Turn upside down onto a wire cooling rake and allow to fully cool.
    3. Chocolate Icing

    4. Sift icing sugar and cocoa powder into a bowl, stir in enough apple juice to make a thick icing. Spread evenly over cooled cake.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)