Gluten Free Self Saucing Jaffa Pudding
1 hour 5 minutes
A delightfully rich chocolate jaffa pudding which is gluten free, but not guilt free! Serve on it's own or with vanilla ice-cream. Ideal for entertaining!
3 people made this
Ingredients
Serves: 6
- 60g butter
- 1/2 cup (125ml) milk
- 1/2 teaspoon vanilla essence
- 1/4 cup (165g) caster sugar
- 1/2 cup (100g) rice flour
- 1/2 cup (40g) soya flour
- 1/2 cup (45g) gluten-free self raising flour
- 1 teaspoon gluten-free baking powder
- ` 2 tablespoons cocoa powder
- 2 teaspoons finely grated orange rind
- 1/2 cup (110g) firmly packed brown sugar
- 2 cups (500ml) boiling water
Directions
Preparation:20min ›
Cook:40min ›
Extra time:5min cooling ›
Ready in:1hour5min
- Preheat oern to 180 degrees C, and grease a 1.5 litre ovenproof dish.
- In a medium saucepan, melt the butter, milk and vanilla essence. Remove from heat and whisk in caster sugar, then whisk in the three flours, baking powder, half the cocoa powder and rind. Pour into baking dish, smoothing the surface.
- Mix the remaining cocoa powder and brown sugar then evenly cover the top of the flour mixture. Gently pour the boiling water over the top. Bake in preheated oven for 40 minutes. Remove from the oven and allow to stand for 5 minutes before serving.
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