I have cooked roast potatoes and chicken many times but this is the best way I found to make it. It's simple and delicious and the chicken and potatoes are perfect each time.
This is a good basic recipe.Good family tucker. The Potato's are similar to Hassel back potato's. A tip here is to place the handle of your wooden spoon along side the spud and cut through to that. No chance of cutting right through the spud and messing the nice look of things up. - 04 Jun 2012