Mustard Greens and Bacon
1 / 1 Picture by:  gabrielglimpse
Swipe

Mustard Greens and Bacon

  • 5 2
  • 7
    saves
  • 1hour

Mustard greens (gai choy) are very common in Cantonese cuisine as well as the food of the American South.

JSS6801

Ingredients

Serves: 4 

  • 6 rashers rindless bacon, cut in half
  • 1 bunch mustard greens (gai choy), rinsed and trimmed
  • 4 tablespoons red wine vinegar
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste

Directions

Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

  1. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown.
  2. Bring a large saucepan of water to the boil. Add greens, bacon (with drippings), vinegar, salt, black pepper and cayenne pepper.
  3. Boil until greens are tender, about 30 minutes.

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Reviews (5)

1
by AANLA

Used different ingredients. Enjoyed the recipe!!! - 29 Sep 2008

1
by okimadoki

The spice collard greens are very good and tasty. Thank you for sharing it. I will be making mine like this from now on. - 29 Sep 2008

1
by Java_Girl

This is a GREAT, simple recipe! In fact, I made my New Year's greens last year using this recipe and, when I wanted to make them again this year, realized I had lost the recipe! Thankfully, I've found it and will keep it this time. As one of the true "GRITS" (Girls Raised in the South), I can honestly say this is one of the best recipes for good Southern-style greens I've found! - 29 Sep 2008

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