Mustard greens (gai choy) are very common in Cantonese cuisine as well as the food of the American South.
Used different ingredients. Enjoyed the recipe!!! - 29 Sep 2008
The spice collard greens are very good and tasty. Thank you for sharing it. I will be making mine like this from now on. - 29 Sep 2008
This is a GREAT, simple recipe! In fact, I made my New Year's greens last year using this recipe and, when I wanted to make them again this year, realized I had lost the recipe! Thankfully, I've found it and will keep it this time. As one of the true "GRITS" (Girls Raised in the South), I can honestly say this is one of the best recipes for good Southern-style greens I've found! - 29 Sep 2008